Food waste costs the average person in the UK £200 per year. Stop throwing money in the bin by:

• Planning your meals
• Only buying what you need
• Measuring out portions correctly
• Freezing leftovers or food that’s about to go out of date.

Food-sharing apps like Too Good to Go let businesses flag when they have food that’s about to go to waste – letting you go and pick it up for cheap!

Diversify your diet by going meat free for one day a week (or more!) and relish the amazing British veg we have available.

The Meat Free Monday website has plenty of ideas for delicious recipes to get you started.

Seasonal food tastes better, reduces your impact on the planet and supports our local farmers. What’s not to like!

• Ask your greengrocer what’s in season
• Opt for one of Bristol’s many local veg boxes
• Visit a farmers’ market.

BBC Food also has a handy guide for seasonal recipes if you’re stuck for inspiration.

One study found that £1 spent with a local supplier is worth £1.76 to the local economy.

Supporting Bristol’s farmers and businesses is a great way to help our local economy thrive – as well as choose food that’s travelled fewer miles.

Find the options closest to you.

Removing meat and dairy from your diet can reduce your food footprint by 73%.

Go further than meat-free Monday and make meat a treat. You’ll be enjoying a healthier diet that uses less water, reduces deforestation and cuts carbon.

It doesn’t get much more local than growing food in your garden.

From window boxes for herbs and salad leaves to veg planters filled carrots and onions, there are options for all garden sizes (even flats).

All you need is some seeds, time and a willingness to learn!

Join one of Bristol’s local growing groups, reaping the rewards of exercise, socialising and the harvest!

There’s a range of projects across the city to suit all tastes, whether you fancy harvesting apples at an orchard or rolling up your sleeves at a city farm.

Outgrown your garden? Join the waiting list for one of Bristol’s allotments.

It’s a commitment but you’ll have much more space for your growing endeavours – and the opportunity to make new friends too.

Food waste costs the average person in the UK £200 per year. Stop throwing money in the bin by:

• Planning your meals
• Only buying what you need
• Measuring out portions correctly
• Freezing leftovers or food that’s about to go out of date.

Food-sharing apps like Too Good to Go let businesses flag when they have food that’s about to go to waste – letting you go and pick it up for cheap!

Diversify your diet by going meat free for one day a week (or more!) and relish the amazing British veg we have available.

The Meat Free Monday website has plenty of ideas for delicious recipes to get you started.

Seasonal food tastes better, reduces your impact on the planet and supports our local farmers. What’s not to like!

• Ask your greengrocer what’s in season
• Opt for one of Bristol’s many local veg boxes
• Visit a farmers’ market.

BBC Food also has a handy guide for seasonal recipes if you’re stuck for inspiration.

One study found that £1 spent with a local supplier is worth £1.76 to the local economy.

Supporting Bristol’s farmers and businesses is a great way to help our local economy thrive – as well as choose food that’s travelled fewer miles.

Find the options closest to you.

Removing meat and dairy from your diet can reduce your food footprint by 73%.

Go further than meat-free Monday and make meat a treat. You’ll be enjoying a healthier diet that uses less water, reduces deforestation and cuts carbon.

It doesn’t get much more local than growing food in your garden.

From window boxes for herbs and salad leaves to veg planters filled carrots and onions, there are options for all garden sizes (even flats).

All you need is some seeds, time and a willingness to learn!

Join one of Bristol’s local growing groups, reaping the rewards of exercise, socialising and the harvest!

There’s a range of projects across the city to suit all tastes, whether you fancy harvesting apples at an orchard or rolling up your sleeves at a city farm.

Outgrown your garden? Join the waiting list for one of Bristol’s allotments.

It’s a commitment but you’ll have much more space for your growing endeavours – and the opportunity to make new friends too.